Rhubarb-Orange Pie
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Cooking tools:
- Rolling pin
- Pie dish
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Oven
Ingredients
- 2 cups rhubarb, finely cut
- 1 orange, grate rind and squeeze juice of 1/2
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 eggs
- 1 pastry
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