Apricot Sandwich Cookies Recipe | Land O’Lakes
Layering apricot preserves between two delicate shortbread cookies makes these cookies special.
Ingredients
- 2/3 cup Land O Lakes® Unsalted Butter softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 large Land O Lakes® Egg (white only)
- 1 1/2 teaspoons water
- 3 tablespoons sanding sugar or granulated sugar
- 1/2 cup apricot preserves
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