Rustic Plum Tart Recipe
Rustic Plum Tart | No-fuss baking! Use Swans Down Cake Flour and fresh plums. Easy pastry dough, delicious plum filling. Perfect dessert cheat!
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Ingredients
- TART DOUGH
- 1 ½ cups Swans Down®️ Cake Flour
- ½ teaspoon salt
- ½ teaspoon granulated sugar
- 1 stick (½ cup) cold, unsalted butter, cut into small pieces
- 3 tablespoons ice water (more if necessary)
- PLUM FILLING
- ⅓ cup granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon lime juice
- ½ teaspoon lime zest
- ¼ teaspoon salt
- 4 to 5 black plums, pitted and sliced about ¼-inch thick
- 2 tablespoons heavy cream
- 2 tablespoons raw sugar
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