Jalapeño Poppers in a Blanket - Pepperidge Farm

Jalapeño Poppers in a Blanket - Pepperidge Farm

www.pepperidgefarm.com

Jalapeño Poppers in a Blanket made with Pepperidge Farm Puff Pastry Sheets and creamy cheese filling for a delicious snack or party appetizer.

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Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions
  • 8 ounces (1 package) light cream cheese, softened
  • 3/4 cup finely shredded Cheddar Jack cheeseblend (about 3 ounces)
  • 4 cloves roasted garlic, mashed
  • 3 strips bacon, cooked and crumbled
  • 12 medium jalapeño pepper, cut in half lengthwise and seeded

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