Pop Corn Crunch with Buttery Marshmallow Treats

Pop Corn Crunch with Buttery Marshmallow Treats

baker.recipes

Buttery + Salty Marshmallow Popcorn Crunch. Total Time: 30 minutes (prep + cooking). Cooking Method: Baking.

View full recipe on baker.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Saucepan
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Airtight container

Ingredients

  • 1/4 cup canola oil
  • Heaping 1/3 cup yellow corn kernels (or about 12 cups of popped popcorn)
  • Salt, to taste
  • 2 heaping cups corn flakes
  • 1/2 cup unsalted butter, plus more for greasing the pan
  • 1 (16-ounce) bag mini marshmallows
  • Rainbow sprinkles, for garnish

More Like This