Classic Cheese Fondue | Paula Deen
Classic Cheese Fondue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 clove garlic
- 1 1/2 cups dry white wine
- 8 ounces Gruyère cheese
- 8 ounces Emmentaler cheese
- 2 tablespoons cornstarch
- Ground white pepper
- Pinch nutmeg
- 1 baguette
- 1 Granny smith apple
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