Classic Cheese Fondue - Winter's Hill Estate

Ingredients

• 10 ounces / 2 1/2 cups Emmental cheese (or preference)
• 10 ounces / 2 1/2 cups Gruyère cheese (or preference)
• 1 clove garlic
• 1 1/2 cups dry white wine, such as Chablis or dry Riesling
• 1 teaspoon freshly squeezed lemon juice
• 3 tablespoons kirsch (a clear spirit made from distilling sour cherries)
• 1 tablespoon cornstarch
• Freshly ground white pepper
• Freshly grated nutmeg
• Sweet paprika
• For dipping: 1-inch cubes of day-old French bread or country loaf, apple slices
• For serving: cornichon pickles, pickled onions, Rosé of Pinot noir