Gruyere & Cheddar Savory Treats – Mickael's Bakehouse | Baking Consultancy and Tutoring
Gruyere & Cheddar Savory TreatsIngredientsIngredients:250 g Unsalted butter300 g Wheat flour 4 g Salt2 g Crushed black pepper
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Cooking tools:
- Stand mixer
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Oven
Ingredients
- Ingredients:
- 250 g Unsalted butter
- 300 g Wheat flour
- 4 g Salt
- 2 g Crushed black pepper
- 140 g Grated gruyere
- 140 g Grated cheddar
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