Naan pizzas with buffalo mozzarella, smoked trout and capers – Food & Home Magazine
Naan pizzas with buffalo mozzarella, smoked trout and capers are a quick and easy supper that only takes 20 minutes. So flavourful!
Ingredients
- 2 store-bought naan breads
- olive oil
- 2 x 150g drained and torn balls buffalo mozzarella/fior di latte
- 45ml (3 tbsp) drained capers
- salt and freshly ground black pepper
- 100g trout ribbons
- fresh basil leaves
- a side of lemon wedges
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