Naan pizzas with buffalo mozzarella, smoked trout and capers – Food & Home Magazine

Naan pizzas with buffalo mozzarella, smoked trout and capers – Food & Home Magazine

www.foodandhome.co.za

Naan pizzas with buffalo mozzarella, smoked trout and capers are a quick and easy supper that only takes 20 minutes. So flavourful!

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Ingredients

  • 2 store-bought naan breads
  • olive oil
  • 2 x 150g drained and torn balls buffalo mozzarella/fior di latte
  • 45ml (3 tbsp) drained capers
  • salt and freshly ground black pepper
  • 100g trout ribbons
  • fresh basil leaves
  • a side of lemon wedges

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