Turkish-style pizza recipe
This Turkish-style pizza recipe is loosely inspired by “Turkish pizza”, lahmacun, a flatbread that has a spiced minced lamb topping baked into it 
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Microplane
- Rolling pin
- Citrus press
- Grater
- Kitchen scale
- Oven
- Baking sheet
- Nonstick skillet
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 1 batch pizza dough (see step 1 in the recipe)
- 250g lamb mince
- 1 small onion, very finely chopped
- 1 tbsp ground cumin
- 1 tsp ground cinnamon
- a good pinch of chilli flakes
- 3 tbsp chopped parsley
- juice and zest of ½ lemon
- 60g grated mozzarella
- 100g feta, crumbled
- 50g pine nuts
- olive oil to drizzle, optional
- 75g tomato purée
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 1 tsp mixed dried herbs of your choice
- 1 tsp caster sugar
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