Simple Mouthwatering Vegan Tofu and Apple Stuffed Bell Peppers Recipe Recipe

Simple Mouthwatering Vegan Tofu and Apple Stuffed Bell Peppers Recipe Recipe

www.realfoods.co.uk

Easy to make, these mouthwatering stuffed bell papers can be served as a starter or packed for lunch. Vegan and Gluten Free filling choice is endless!

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Ingredients

  • 3 red Bell Peppers OR
  • 3 yellow Bell Peppers OR
  • a mix of colours
  • 1 block (280 to 300g) plain tofu
  • 2 Tbsp brown rice miso
  • 2 Tbsp dark tahini
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp hot smoked paprika
  • 2 apples, cut into cubes
  • 2 carrots, cut into cubes
  • 2 shallots, chopped OR
  • 1 small red onion, chopped
  • 3 cloves garlic, crushed or finely chopped
  • generous handful of chopped fresh herbs, such as :
  • chives
  • parsley
  • coriander
  • 1/2 cup or 100g red rice OR
  • 1/2 cup or 100g brown rice
  • 1/4 cup or 50g amaranth

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