Simple Mouthwatering Vegan Tofu and Apple Stuffed Bell Peppers Recipe Recipe
Easy to make, these mouthwatering stuffed bell papers can be served as a starter or packed for lunch. Vegan and Gluten Free filling choice is endless!
Ingredients
- 3 red Bell Peppers OR
- 3 yellow Bell Peppers OR
- a mix of colours
- 1 block (280 to 300g) plain tofu
- 2 Tbsp brown rice miso
- 2 Tbsp dark tahini
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp hot smoked paprika
- 2 apples, cut into cubes
- 2 carrots, cut into cubes
- 2 shallots, chopped OR
- 1 small red onion, chopped
- 3 cloves garlic, crushed or finely chopped
- generous handful of chopped fresh herbs, such as :
- chives
- parsley
- coriander
- 1/2 cup or 100g red rice OR
- 1/2 cup or 100g brown rice
- 1/4 cup or 50g amaranth
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