The Perfect White Cake Recipe | Samsung Food App

Name: The Perfect White Cake Recipe | Samsung Food App
Total time: 54 min
Ingredients: 2 and 1/2 cups (295g) cake flour (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 5 large egg whites, at room temperature; 1/2 cup (120g) sour cream, at room temperature*; 1 Tablespoon pure vanilla extract (yes, Tbsp!); 1 cup (240ml) whole milk, at room temperature*; 1 and 1/4 cups (282g) unsalted butter, softened to room temperature; 5 cups (600g) confectioners’ sugar; 1/3 cup (80ml) heavy cream; 2 teaspoons pure vanilla extract (or use clear imitation vanilla extract for stark white frosting); 1/8 teaspoon salt; optional: sprinkles, for garnish

app.samsungfood.com

This is the PERFECT white cake with a soft texture, moist crumb, and wonderful vanilla flavor; plus, it tastes incredible with creamy vanilla buttercream. By following the recipe below and all of my...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

2 and 1/2 cups (295g) cake flour (spooned & leveled)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
1 and 3/4 cups (350g) granulated sugar
5 large egg whites, at room temperature
1/2 cup (120g) sour cream, at room temperature*
1 Tablespoon pure vanilla extract (yes, Tbsp!)
1 cup (240ml) whole milk, at room temperature*
1 and 1/4 cups (282g) unsalted butter, softened to room temperature
5 cups (600g) confectioners’ sugar
1/3 cup (80ml) heavy cream
2 teaspoons pure vanilla extract (or use clear imitation vanilla extract for stark white frosting)
1/8 teaspoon salt
optional: sprinkles, for garnish