Ham and Gorgonzola Pizza Recipe - BettyCrocker.com

Ingredients

• 2 1/2 to 3 cups Gold Medal™ all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
• 3 tablespoons olive or vegetable oil
• 1 cup very warm water (120°F to 130°F)
• 1 teaspoon olive oil
• 1/3 cup refrigerated Alfredo sauce
• 1 cup cubed cooked ham
• 1/2 cup crumbled Gorgonzola or blue cheese (2 oz)
• 4 medium green onions, sliced (1/4 cup)
• 1 cup shredded mozzarella cheese (4 oz)
• 1/2 teaspoon dried oregano leaves