Pizza Calzone with Ham and Mozzarella
Ready for a two in one dish? Use the same dough to cook a calzone and half-a-pizza at the same time. Add pretty much the same, classic ingredients to both: tomato paste and ham. Fill the calzone part...
Ingredients
- flour for dusting
- 8 ounces of pizza dough
- ½ cup tomato paste
- ½ medium red onion, chopped
- 3 ounces of ham (2 slices, diced)
- ½ cup low moisture mozzarella, shredded
- 5 ounces of fresh mozzarella (perline)
- 10 fresh basil leaveses
- 1 egg, whisked
- 1 spring onion, chopped (for garnishing)
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