Coffee Ice Cream | Eisfunke

Name: Coffee Ice Cream | Eisfunke
Ingredients: 80 g Sugar white table sugar; 45 g Glucose Powder (38 DE); 20 g Dextrose; 25 g Inulin; 8 g Cocoa Powder unsweetened, dutch process (“processed with alkali”), calculation based on 21 % fat content; 1.2 g Xanthan; 2 g Salt; 400 g Brewed Coffee brewed at 70 g/ℓ (i.e. 35 g coffee on 500 g water, yielding >400 g out); 10 g Raspberry Syrup or other fruit syrups, depending on the coffee used and your taste

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A creamy and delicious coffee ice cream. It contains lots of coffee and no dairy for maximum coffee flavor.

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Ingredients

80 g Sugar white table sugar
45 g Glucose Powder (38 DE)
20 g Dextrose
25 g Inulin
8 g Cocoa Powder unsweetened, dutch process (“processed with alkali”), calculation based on 21 % fat content
1.2 g Xanthan
2 g Salt
400 g Brewed Coffee brewed at 70 g/ℓ (i.e. 35 g coffee on 500 g water, yielding >400 g out)
10 g Raspberry Syrup or other fruit syrups, depending on the coffee used and your taste