Green salad & cucumber seed dressing recipe | WW TASTE
A refreshing green salad featuring cucumber, exotic green tomatoes, edamame beans, fennel, asparagus, fresh peas, and mint, tossed in a tangy cucumber-seed dressing
Ingredients
- 3 Mediterranean cucumbers
- 150 g Woolworths exotic tomatoes (green only), chopped
- 80 g Woolworths edamame beans, blanched and shelled
- 1 bunch fennel, shaved
- 170 g asparagus spears, blanched and chopped
- 80 g Woolworths hand-shelled fresh peas
- 10 g mint, roughly chopped
- For the dressing:
- 4 T olive oil
- 4 T apple cider vinegar
- Sea salt and freshly ground black pepper, to taste
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