Pea and mint soup - Food Pocket Guide
A spring soup that’s fresh and light. Serve hot or cold, but never chilled, it doesn’t suit the flavour. Freezer friendly for up to 3 months
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 1 White onion, finely diced
- 1 Garlic clove, finely diced
- 1 tbsp Extra virgin olive oil
- 500 g Petit pois (peas) frozen or fresh depends when you’re making this recipe
- 600 ml Vegetable stock
- 30 g Fresh mint leaves
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