Ricotta cheese gnocchi - Gambero Rosso International
www.gamberorossointernational.com
Recipe: Let’s start immediately with the ricotta (well dried). Start working in a bowl with a fork, until it is soft and creamy. Then add the eggs (1 whole and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gamberorossointernational.com.
Ingredients
- Ricotta
- 1 egg and 2 egg yolks
- flour (2 tbsp)
- Pan-crumbs
- For the sauce:
- Butter
- Parmesan
- Herbs
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