Gnocchi di Ricotta Pasta Recipe | Saputo Cheese
Try making this delicious gnocchi recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 250 g of Saputo Traditional Ricotta
- 1 egg yolk (20 g)
- 2 1/2 g of Kosher Salt
- 30 g of finely ground Saputo Pecorino Romano
- 125 g of all purpose flour
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