Peach pie | Delmonte Canada
Delight in a vegan peach pie made with Del Monte sliced peaches, maple syrup, and a flaky dough crust. Perfect in just 40 minutes!
Ingredients
- Dough
- 2 cups unbleached all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup vegan butter, in pieces
- 1/2 cup very cold water
- Topping
- 1 - 796ml can Del Monte sliced peaches
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1 tsp. vanilla extract
- 2 tbsp. cornstarch
- Gilding
- 1 tbsp. maple syrup
- 1 tbsp. vegetable drink
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