Vanilla peach panna cotta | Delmonte Canada

Ingredients

• 1 packet of plain gelatin
• 2 c (500 ml) 5 or 10% milk or cream
• 1/2 tsp (2 ml) pure vanilla extract or vanilla beans
• 2 tbsp (30 ml) maple syrup, honey or sugar
• 1 can 14 oz (398 ml) Del Monte peach halves