Chicken dum biryani
A classic chicken Hyderabadi cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggnchicken4u.com.
Cooking tools:
- Wok
- Pot
- Saucepan
- Fine-mesh sieve
- Stove
- Refrigerator
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- whole chicken in medium size pieces
- 250 gms long basmati rice
- salt
- pepper
- red chilli powder
- turmeric powder
- coriander powder
- whole spices
- 400 ml curd
- ginger garlic paste
- one egg
- fresh mint and coriander
- 500 gms onions
- Some saffron soaked in milk
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