Bernardin Home Canning: Because You Can: Raisin sauce

Ingredients

• 1 1/2 cups (375 ml) raisins, divided
• 3 medium apples, peeled, cored & quartered
• 4 1/2 cups (1125 ml) orange juice
• 1 cup (250 ml) corn syrup
• 1/2 cup (125 ml) white vinegar
• 1 tbsp (15 ml) dry mustard
• 1 -1/2 tsp (7 ml) salt
• 1/2 tsp (2 ml) ground allspice