Ina Garten’s Zesty Guacamole Recipe for Gatherings - The Dream Cafe

Ingredients

• 4 ripe Haas avocados
• ½ cup (120 milliliters) finely chopped red onion (approximately 1 small onion)
• 1 medium tomato, seeded and finely chopped
• 1 large garlic clove, minced
• 3 tablespoons (45 milliliters) freshly squeezed lemon juice (from about 1 lemon)
• 8 dashes of Tabasco sauce
• 1 teaspoon (5 grams) kosher salt
• 1 teaspoon (2 grams) freshly ground black pepper