Classic Spaghetti Puttanesca | Classic Puttanesca Pasta Recipe
Enjoy a classic Spaghetti Puttanesca with rich tomato sauce, olives, capers, and garlic. A bold and easy pasta dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Stockpot
- Skillet
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- San Remo No. 5 Spaghetti 500g
- ¼ cup olive oil
- 2 cloves of garlic, crushed
- 8 anchovies (50 grams in oil)
- ¼ - ½ tsp dried chilli flakes
- 800g tinned tomatoes, crushed
- ½ cup kalamata olives, pitted
- 2 tbsp capers
- 1/3 cup freshly chopped parsley
- 10 basil leaves
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