Spaghetti Puttanesca - San Remo

Name: Spaghetti Puttanesca - San Remo
Total time: 25 min
Ingredients: San Remo Tomato & Basil Pasta Sauce 500g; San Remo No.4 Spaghetti 500g; 2 tbsp olive oil; 8 anchovy fillets, roughly chopped; 2 tbsp capers; 2 garlic cloves, finely chopped; 1 large red chilli, finely chopped; ½ cup pitted Kalamata olives; grated parmesan to garnish

sanremo.com.my

- Heat a large frypan over medium heat. Add olive oil and anchovies and fry until the anchovies melt into the oil.

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

Share this recipe:

Ingredients

San Remo Tomato & Basil Pasta Sauce 500g
San Remo No.4 Spaghetti 500g
2 tbsp olive oil
8 anchovy fillets, roughly chopped
2 tbsp capers
2 garlic cloves, finely chopped
1 large red chilli, finely chopped
½ cup pitted Kalamata olives
grated parmesan to garnish

More Like This