Foolproof Instant Pot Mashed Potatoes: Smooth & Creamy!
Say goodbye to lumpy mash! My instant pot mashed potatoes recipe is unbelievably creamy and easy. Perfect for any meal, ready in 30 mins. Get the secret!
Ingredients
- 2.5 lbs (approximately 1.1 kg) Yukon Gold potatoes, peeled and quartered (or roughly chopped)
- 1 cup (240ml) chicken broth (low sodium preferred) or vegetable broth
- 4 oz (113g) unsalted butter, cut into cubes
- ½ cup (120ml) heavy cream or whole milk, warmed
- 2-4 cloves garlic, minced (optional, but highly recommended)
- Salt and freshly ground black pepper to taste
- Optional garnishes: chopped chives, fresh parsley, a knob of butter
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