Citrus Cheesecake Recipe: How to Make It

Ingredients

• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 teaspoon grated lemon zest
• 1/3 cup cold butter, cubed
• FILLING:
• 4 packages (8 ounces each) cream cheese, softened
• 1-1/3 cups sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 4 large eggs, room temperature, lightly beaten
• 1/4 cup lime juice
• 1 tablespoon grated lime zest
• 3 drops green food coloring
• 1/4 cup lemon juice
• 1 tablespoon grated lemon zest
• 6 drops yellow food coloring, divided
• 1/4 cup orange juice
• 1 tablespoon grated orange zest
• 2 drops red food coloring
• TOPPING:
• 3/4 cup sour cream
• 1 tablespoon sugar
• 1/4 teaspoon lemon extract
• Optional: Orange slices, lime slices and lemon slices