Citrus Lemon Cheesecake Recipe | Chelsea Sugar
The easiest and yummiest cheesecake recipe that you will ever make!
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Cake pan
- Mixing bowl
- Baking sheet
- Saucepan
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 200g plain biscuits
- 125g butter, melted (or Olivani Spread)
- 500g cream cheese, softened
- ½ cup Chelsea Caster Sugar (113g)
- 3 Tbsp lemon zest
- 2 eggs
- Lemon Curd
- 2 Tbsp lemon zest
- ¼ cup lemon juice (60ml)
- 40g butter, chopped (or Olivani Spread)
- 2 egg yolks, lightly whisked
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