Chicken Beer Brats & Onions - Gilbert's Craft Sausages
-Any- -Any- Even though we love the convenience of our individually-wrapped Chicken Bratwurst, once in a while you’ve got to take the time to give them a beer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gilbertssausages.com.
Ingredients
- 4-8 Gilbert’s Chicken Brats (would also be delicious with Bourbon Apple Chicken Sausages)
- 2 sweet onions, thinly sliced
- 12 oz beer — lager or amber ale (I used an Oktoberfest lager)
- 1 tbsp butter
- 1/2 tsp salt + 1/2 tsp pepper
- 1 tsp dried thyme leaves
- 1 beef bouillon cube
- For serving: buns, whole grain mustard, etc
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