Pineapple Frozen Yoghurt and Raspberry Sorbet Recipe
Both of these ice creams can be made without an ice-cream maker. Simply pour them into containers, freeze partially, stir vigorously and then freeze again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Ice cream maker
- Food processor
- Blender
- Fine-mesh sieve
- Cooling rack
- Baking sheet
- Microplane
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
- Oven
- Refrigerator
- Freezer
- Glass
- Serving bowl
Ingredients
- 1 small ripe one pineapple about 350g
- 125g plus 1 tbsp caster sugar
- 500ml natural yogurt
- 2 limes zested and juiced
- 10g mint
- 200g caster sugar
- 500g raspberries
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