Salmon with Potato "Scales Recipe
When the opportunity arises—as it did with this salmon—we can't resist a little trompe l'oeil, a chance to have some harmless fun with our food, because, well, food is fun. And with Hanukkah...
Keywords
- russet potato
- salmon
- main
- dinner
- gluten free
- nut free
- roast
- gourmet
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Ingredients
- 2 (2 pound) pieces center-cut salmon fillet
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 large russet (baking) potatoes (about 1 1/2 pounds total)
- 1 stick (1/2 cup) unsalted butter, melted
- 2 tablespoons olive oil
- Lemon slices for serving
- An adjustable-blade slicer; a 1- to 1 1/2-inch round cookie cutter; two slotted spatulas (see Cooks' notes)
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