Potato Latkes with Smoked Salmon Recipe

Ingredients

• 5 large russet potatoes, scrubbed and dried
• 2 large eggs
• 1 small onion, peeled, halved and grated on fine setting of box grater
• ¼ cup (50 mL) flour
• ½ to 1 tsp (2 to 5 mL) salt, to taste
• Freshly ground pepper, to taste
• ¼ cup (50 mL) vegetable oil