Creamy gnocchi with smoked trout & dill - Good Food Middle East
Indulge in creamy gnocchi paired with smoked trout and dill. Perfect for a special occasion or everyday feast. Enjoy!
Ingredients
- 350g pack gnocchi
- 150ml pot double cream
- 1 large courgette, coarsely grated
- 2 hot smoked trout fillets, flaked into large pieces
- small pack dill, chopped, a few fronds reserved to garnish
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