Smoked Trout and Dill Dip | RICARDO

Ingredients

• 1/4 lb (115 g) smoked trout
• 1 cup (250 ml) plain Greek yogurt
• 1/3 cup (75 ml) crème fraîche
• 1 tbsp chopped dill
• 1 tbsp chopped chives
• 1 lemon, the finely grated zest
• 2 tsp (10 ml) lemon juice
• 1 tsp capers, chopped
• 1/4 cup (10 g) microgreens