Chicken & Andouille Gumbo | Just A Pinch Recipes

Ingredients

• ## CHICKEN (USE 1 OF THE 4 OPTIONS BELOW)
• 1 medium whole chicken, cut up
• 4 boneless, skinless chicken thighs
• 6-8 - boneless, skinless chicken tenders
• 3 large boneless skinless chicken breasts
• ## REMAINING INGREDIENTS
• - extra virgin olive oil
• 1/2 pound(s) Andouille sausage, sliced
• 1/2 pound(s) smoked sausage, sliced
• 1 cup(s) all pupose flour
• 1 large onion, diced
• 3 celery stalks, chopped
• 1 large bell pepper, chopped
• 4 cup(s) chicken broth
• 1 tablespoon(s) minced garlic (heaping)
• 1 - 3 - bay leaves, depending on size
• 2 tablespoon(s) chopped fresh parsley or 1 Tbsp dried parsley
• 1/3 cup(s) chopped green onions
• 1 can(s) diced tomatoes with juice (14.5 oz; optional)
• - fresh chopped parsley, for garnish