Creamy Baked Cauliflower Gratin with Crispy Topping

Creamy Baked Cauliflower Gratin with Crispy Topping

tasteofcook.com

Discover a creamy baked cauliflower gratin featuring Gruyere cheese, rich sauce, and a crispy Panko Parmesan topping. Perfect for family dinners.

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Cooking tools:

  • Oven
  • Baking sheet
  • Paper towel
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Whisk
  • Spoon
  • Grater
  • Baking dish
  • Citrus press

Ingredients

  • 3 pounds (1350g) cauliflower florets
  • 1/4 cup olive oil
  • Salt
  • pepper
  • 2 tablespoons butter
  • 1 large shallot or 1 medium onion
  • 5 cloves garlic
  • 1/2 teaspoon thyme
  • 1/4 teaspoon paprika
  • 1 1/2 tablespoons flour
  • 1 1/4 cups heavy cream
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 cups (150g) Gruyere cheese, divided
  • 3 tablespoons (45g) butter
  • 3/4 cup (50g) Panko breadcrumbs (not fine breadcrumbs)
  • 1/2 cup (45g) grated parmesan cheese

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