Golden Honeycrisp Fritters with Glaze
Sweet chunks of honeycrisp apples in crispy golden fritters, drizzled with a simple vanilla glaze and sprinkled with sea salt for a delicious balance.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Paper towel
- Parchment paper
- Stove
- Oven
- Spatula
Ingredients
- 1 tablespoon melted butter
- 3 cups chopped and peeled Honeycrisp apples
- 1/2 teaspoon of cinnamon powder
- 2/3 cup milk
- 1 teaspoon vanilla extract
- Pinch of nutmeg, freshly ground
- 1 1/2 cups regular flour
- 2 eggs, beaten lightly
- 2 teaspoons of raising powder
- 1 tablespoon brown sugar
- 1/2 teaspoon table salt
- Canola or vegetable oil for frying
- 1/4 cup milk
- 2 teaspoons vanilla essence
- 2 cups powdered sugar
- Sea salt flakes to finish
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