Red curry paste - Thai Chef School
Discover how to make authentic Red Curry Paste with our step-by-step recipe at the Thai Chef School. Learn traditional techniques and flavors from experienced instructors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Ingredients
- 1 tsp White peppercorns
- 1 tsp Cumin seeds
- 1 tsp Coriander seeds
- 3-5 Dried red spur chilis, cut
- 1 Stalk Lemongrass
- 1 tbsp Galanga ginger, finely chopped
- 2 tbsp Shallots, finely chopped
- 1 tsp Kaffir lime rind (skin), finely chopped
- 1 clove Garlic, chopped
- 1 tbsp Coriander root, finely chopped
- 1 tsp Shrimp paste
- 1 tsp Salt
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