Healthy Date Night Dinner : Robert Irvine

Ingredients

• 6 – 2.5 inch by 3.5 inch Puff Pastry Sheets
• 6oz Diced Leeks
• 6oz Sliced Chantrelle Mushrooms
• 6oz Diced Porcini Mushrooms
• 1oz Olive Oil
• 6 Sprigs of Thyme, stemmed and chopped
• 3tbsp Pistachios, toasted and chopped
• 3oz Crumbled Goat Cheese
• 1 Head Frisse, Chopped
• 1tsp Espelette (or spicy chili powder)
• Salt and Pepper to Taste
• 1 Cup Minced Shallots
• 1 Cup Heavy Cream
• 10oz Goat Cheese
• 1tbsp Olive Oil
• 1 stick (1/2 cup) unsalted butter, softened
• 2 tablespoons drained and finely chopped oil-packed sundried tomatoes
• 1 teaspoon minced fresh sage
• 1 tablespoon finely chopped fresh parsley leaves
• Pinch Cajun spice
• Pinch salt
• 1 (2-pound) boneless pork loin
• 1/2 cup all-purpose flour
• Salt and pepper
• 1/4 cup grapeseed oil
• 1 teaspoon minced fresh thyme
• 1 teaspoon minced fresh parsley
• 1 bunch asparagus
• 1 teaspoon minced fresh parsley, for garnish