Mushroom Stuffed Zucchini | Gay Lea

Mushroom Stuffed Zucchini | Gay Lea

www.gaylea.com

Serve as a sit-down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

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Ingredients

  • 6 zucchini, medium size
  • 2 tbsp (30 mL) GAY LEA - Butter Sticks – Salted
  • 2 cups (500 mL) mushrooms, chopped
  • 1/2 cup (125 mL) onion, diced
  • 2 garlic cloves, minced
  • 1 egg, beaten
  • 1/4 tsp (1 mL) ground marjoram
  • 1 1/3 cups (325 mL) IVANHOE - Extra Old White Cheddar, shredded and divided
  • 1 pinchsalt
  • 1 pinchpepper
  • 1/2 cup (125 mL) dry bread crumbs, fine
  • 1 tbsp (15 mL) GAY LEA - Butter Sticks – Salted, melted

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