Mushroom Stuffed Zucchini | Gay Lea
Serve as a sit-down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.
Ingredients
- 6 zucchini, medium size
- 2 tbsp (30 mL) GAY LEA - Butter Sticks – Salted
- 2 cups (500 mL) mushrooms, chopped
- 1/2 cup (125 mL) onion, diced
- 2 garlic cloves, minced
- 1 egg, beaten
- 1/4 tsp (1 mL) ground marjoram
- 1 1/3 cups (325 mL) IVANHOE - Extra Old White Cheddar, shredded and divided
- 1 pinchsalt
- 1 pinchpepper
- 1/2 cup (125 mL) dry bread crumbs, fine
- 1 tbsp (15 mL) GAY LEA - Butter Sticks – Salted, melted
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