Prince Edward Island Dynamite Lobster Dip Recipe

Ingredients

• 1lb lobster meat (tails and/or claws)
• ½ lemon
• 1-2 Tbsp salt, plus more to taste
• 8 oz cream cheese, softened
• 5 Tbsp mayonnaise, preferably Japanese “Kewpie” mayonnaise
• 3 Tbsp plain thick yogurt
• 1 Tbsp Sriracha
• 1 tsp soy sauce
• ½ tsp garlic, grated or very finely minced
• 2 tsp fresh lemon juice
• ½ tsp sugar
• 1 serrano or jalapeno pepper, finely chopped
• 2 cups shredded mozzarella cheese
• Chopped scallions, to garnish
• Sliced serrano or jalapeno pepper, to garnish
• Lobster claws, to garnish
• Sturdy crackers
• Potato chips