Lobster Roll Dip Recipe | |

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tsp Dijon mustard
• 1 tbsp chopped fresh chives
• 1 tsp fresh grated lemon zest
• 1 tbsp fresh squeezed lemon juice
• 1 tsp seafood seasoning
• 2 cups shredded sharp white cheddar cheese, divided
• 1/4 cup grated parmesan cheese
• 12 oz cooked lobster meat, chopped
• 1 (11.25-ounce) package frozen Texas toast, cooked according to package directions, cut into strips