Ingredients
- 3 cups basmati rice (500-600g), add 1/2 cup if more ppl - parboiled basmati works great.
- 400g sweet potato
- 2 medium size beetroots (1.5 if large)
- 5-6 tomatoes
- Chickpea can 400g, drained and rinsed
- 250g indian paneer, cut into cubes
- 2 large onions, finely sliced
- Cashews, small handful
- Oil for pouring over veggies
- 6 tbsp oil
- 1.5 tsp salt
- 1 1/4 tsp chilli powder
- 1 1/4 tsp ground cumin
- 2 tsp garam masala
- 1.5 lemon juice, freshly squeezed
- Coconut milk 400g, make sure its not a cheap watered down one
- Fresh coriander x 2, roughly chopped
- 2-3 green finger chilli, or one thai birdseyes and 1 normal
- 6 cloves garlic or ~4 tsp crushed garlica3s
- 3cm ginger or ~2 tsp crushed ginger
- 1 tsp salt
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