Barley Broccoli Soup Recipe: How to Make It
This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious - and it's a good way to use broccoli and asparagus fr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 cups water
- 3 beef bouillon cubes
- 1/2 cup medium pearl barley
- 2 cups fresh or frozen chopped broccoli or asparagus, cooked and drained
- 4 cups milk
- 5 slices American cheese
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 4 bacon strips, cooked and crumbled, optional
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