Corned Beef Recipe NZ | Edmonds Cooking
Corned Beef - A very economical dish, excellent hot with boiled potatoes or cold in a sandwich with pickle or chutney. Goes well with our Edmonds mustard sauce.
Ingredients
- 1.5–2kg corned silverside
- 1 onion, peeled, halved and stuck with 6 cloves
- 1 Tbsp malt vinegar
- 10 black peppercorns
- 1 bay leaf
- 2–3 sprigs each of parsley and thyme
- 2 Tbsp Chelsea Brown Sugar or Chelsea Golden Syrup
- Mustard Sauce (optional)
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