Haiku Tofu Sushi Bake | HAIKU

Ingredients

• 1 Pack Haiku steamed rice
• 250g firm tofu
• ½ cup edamame
• ¾ cup carrots
• ¼ cup Haiku kimchi
• 1 tbsp sesame seeds
• 2 sprigs shallots, chopped
• ¼ cup mayonnaise
• juice of ½ lime
• 2 tbsp sweet Thai sauce
• 1 tbsp sriracha