Vegan Sushi Bake | Recipe Cart | Recipe Cart

Ingredients

• 2 cups sushi rice (or other types of white rice)
• 3 cups water
• 1 tsp salt
• 3 tbsp rice vinegar
• 2 tbsp sugar
• 3 tbsp furikake
• 400 g smoked tofu
• 2 tbsp soy sauce
• 2 tbsp vegan mayonnaise
• 1 tbsp sriracha
• 1 tsp sesame oil
• 2 tbsp chopped scallions
• 2 nori sheet
• 1 avocado
• ½ cucumber
• vegan sriracha mayo
• sesame seeds