Dutch Salami, Spinach and Mushroom Omelette | Hellers NZs Butcher
Recipe: Making an omelette is fairly simple, the idea is traditionally not to brown the outside but rather caramelise a bit and gooey in the centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellers.co.nz.
Ingredients
- 3 Eggs
- 3 tbsp Milk
- 2 tbsp fresh chives chopped
- 3 swiss brown muchrooms finely sliced
- 2 tbsp red onion finely diced
- 1 cup spinach leaves roughly chopped
- 4 slices Hellers Dutch Salami cut into thin strips
- 3 slices Swiss cheese
- Cooking oil spray
- Sea salt and cracked pepper
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