Roasted Malai Broccoli with Cashew & Cardamom from The Nutmeg Trail by Eleanor Ford
This is a vegetable side with real character. Broccoli, tender but still with a little bite, is cloaked in a thick, nutty cream and a whisper of green cardamom. In the hot oven, mimicking the heat ...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- ½ teaspoon ground black pepper
- 1 teaspoon fine sea salt
- 2 garlic cloves
- 8 green cardamom pods, seeds only
- 1 teaspoon garam masala
- 100 g (⅓ cup) Greek-style (strained) yoghurt
- 150 g (1 cup) raw cashew nuts
- 100 ml (scant ½ cup) thick (double) cream
- 2 heads of broccoli
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